Our Fried food
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Shrimp tempura 16€
Cocktail sauce and lime
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Coda alla vaccinara 12€
Pecorino sauce and celery
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Cod in tempura 14€
Sesame and spring onion
STARTERS
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Paprika gunkan 14€
Rabbit, cherry tomato ketchup and olives
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Roasted scallops 16€
Coconut milk and lemongrass, celeriac
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Oriental style chopped meat 20€
Black truffle and yolk sauce
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Shrimp carpaccio 18€
Oil powder, currant and soybean
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Amberjack tartare 15€
Marinated vegetables, iceberg lettuce extract
BAO
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Pulled pork 8€
Turnip greens, spring onion and BBQ sauce
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Octopus 8€
guacamole and ‘nduja
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Marinated salmon 8€
Almond, gravalax sauce, dry apricot and sour onion
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Fish ceviche 8€
With crispy vegetables
SPECIAL URAMAKI
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Shrimp tempura 15€
Salmon sashimi, stracciatella, teriyaki sauce and “guanciale”
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Spicy tuna tartare 15€
Avocado, teriyaki sauce and crispy shallot
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Seared salmon 14€
Yogurt, celery and frozen raspberries
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Sea bass fillet 18€
Rhubarb, red shrimp carpaccio and its bisque
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Fried tofu 10€
Miso sauteed vegetables, avocado and marinated purple cabbage
STEAM AND FIRE
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Our Ramen 18€
Chicken brot, “tagliolini”, pork belly and marinated egg
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Grilled ravioli stuffed with yakiniku pork, 16€
Smoked eel, prunes and glasswort
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Cuttlefish ravioli 15€
Pumpkin cream and ginger
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Bread dough ravioli 12€
Tomato, aragula pesto and almonds
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Gragnano Spaghettone 16€
cream of chickpeas with sesame, tempura mussels and sea urchins
MAIN COURSE
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Pork, braised spring onion 20€
Turnips and potatoes
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Fillet of fish 24€
Pear, liquorice and roasted pack Choi
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Sogliola 22€
Wasabi cream, steamed vegetables, oil and lemon mousse
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Duck 20€
Orange sauce, cashew cream and chicory
DESSERT
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Sushimisù 10€
Rice rolls with coffee and mascarpone cream
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Sweets Yakitori 8€
Banana, coconut, yogurt, soy caramel and lime
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Japanese apple pie 9€
With yuzu and fiordilatte ice cream