Our Fried food
- Shrimp tempura 16€
Cocktail sauce and lime
- Coda alla vaccinara 12€
Pecorino sauce and celery
- Cod in tempura 14€
Sesame and spring onion
STARTERS
- Paprika gunkan 14€
Rabbit, cherry tomato ketchup and olives
- Roasted scallops 16€
Coconut milk and lemongrass, celeriac
- Oriental style chopped meat 20€
Black truffle and yolk sauce
- Shrimp carpaccio 18€
Oil powder, currant and soybean
- Amberjack tartare 15€
Marinated vegetables, iceberg lettuce extract
BAO
- Pulled pork 8€
Turnip greens, spring onion and BBQ sauce
- Octopus 8€
guacamole and ‘nduja
- Marinated salmon 8€
Almond, gravalax sauce, dry apricot and sour onion
- Fish ceviche 8€
With crispy vegetables
SPECIAL URAMAKI
- Shrimp tempura 15€
Salmon sashimi, stracciatella, teriyaki sauce and “guanciale”
- Spicy tuna tartare 15€
Avocado, teriyaki sauce and crispy shallot
- Seared salmon 14€
Yogurt, celery and frozen raspberries
- Sea bass fillet 18€
Rhubarb, red shrimp carpaccio and its bisque
- Fried tofu 10€
Miso sauteed vegetables, avocado and marinated purple cabbage
STEAM AND FIRE
- Our Ramen 18€
Chicken brot, “tagliolini”, pork belly and marinated egg
- Grilled ravioli stuffed with yakiniku pork, 16€
Smoked eel, prunes and glasswort
- Cuttlefish ravioli 15€
Pumpkin cream and ginger
- Bread dough ravioli 12€
Tomato, aragula pesto and almonds
- Gragnano Spaghettone 16€
cream of chickpeas with sesame, tempura mussels and sea urchins
MAIN COURSE
- Pork, braised spring onion 20€
Turnips and potatoes
- Fillet of fish 24€
Pear, liquorice and roasted pack Choi
- Sogliola 22€
Wasabi cream, steamed vegetables, oil and lemon mousse
- Duck 20€
Orange sauce, cashew cream and chicory
DESSERT
- Sushimisù 10€
Rice rolls with coffee and mascarpone cream
- Sweets Yakitori 8€
Banana, coconut, yogurt, soy caramel and lime
- Japanese apple pie 9€
With yuzu and fiordilatte ice cream